Grappa
The bar with red velvet stools with a G on the back, on a black and white checker floor

Grappa

Open Tue–Sat from 16:00

An Italian restaurant with Scandinavian influences and a big bar. In Stockholm since 2006.

Anniversary menu · current offer

Grappa 20 years!

we celebrate all year!

495 krusually 645 kr

Three-course menu.

Starters

Burrata Served with figs, balsamic, pistachio & extra virgin olive oil

Bruschetta Tomatoes, garlic & basil on grilled home-baked bread

Main courses

Steak Minute Sirloin 180 grams, French fries & béarnaise (Brazil/Uruguay)

Merluzzo all’Grappa Butter-fried cod loin, white wine sauce scented with apple. Served with citrus risotto

Garganelli con Filetto Strips of beef fillet in a creamy mushroom sauce with cognac jus, white wine, Dijon mustard

Oxepizza Tomato sauce, cheese, strips of beef fillet, mushrooms, red onion. Served with garlic mayonnaise

Desserts

Tiramisu Home-made classic tiramisu with savoiardi biscuits layered with mascarpone, espresso and amaretto

Gelato Vanilla ice cream with salted roasted almonds and warm caramel sauce

The bar with red velvet stools, bottles on shelves and a black and white checker floor

Bar & lounge

drinks, please!

Here you will find a big bar, good drinks and friendly bartenders. The perfect place for after-work drinks and slow evenings in our soft sofas and armchairs.

All drinks

Bellini140

Prosecco, peach purée

Hugo155

Elderflower liqueur, prosecco, mint, soda

Limoncello Spritz165

Limoncello, prosecco, soda

Aperol Spritz155

Aperol, prosecco, soda, orange wedge

Tom Collins165

Gin, lime juice, sugar, soda, egg white

French75185

Gin, champagne, lime juice, sugar

Pornstar Martini195

Vodka, passion fruit purée, sugar, egg white, champagne

Xanté Sour165

Xanté, lime juice, sugar, egg white

Menu

À la carte

Our menu is broad: à la carte with pizza, vegetarian dishes, salads and pasta, all cooked by experienced and skilled chefs.

A pizza with salami, rocket, red onion and peppers on a white table
See the full menu
A beef fillet with grilled asparagus, roasted tomato and sauce on a red plate